Eat, Drink, Meet & Party
SMALL PLATES
Homemade soup of the day
served with warm crusty roll and butter
Chicken Liver Pate
With caramelised onion chutney and toasted ciabatta
Salt & Pepper Squid, Chicken or Halloumi (v)
sauteed in onions and peppers and our special spice mix
Prawn Platter (GF)
Bloody mary sauce, crisp salad and brown bread
Thai style vegetable spring roll (V)
deep fried until golden, served with a sweet chilli sauce
Thai Chicken Satay(GF)
Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip
Smoked Mackeral Bruschetta(V)
Topped with a lightly spiced tomato and coriander salsa
Meat Samosa
Deep fried until golden, served with a yoghurt and mint sauce
Garlic mushrooms(V)
Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice
Braised Steak
cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables
Hand Battered Cod/Haddock(GF)
with hand cut chips and mushy peas
Extra Large Wholetail Scampi
with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50
Tandoori Chicken Tikka Masala(GF)
one of our all time favourites served with basmati rice, hand cut chips or half and half
Steak and Kidney Pudding
Served with hand cut chips, mushy peas and gravy
Sweet potato, chickpea and spinach curry (GF)(Ve)
Served with rice, chips or half and half and a naan bread
Chicken Souvalaki(GF)
Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki
Thai Penang Curry(GF)
Traditional thick Penang curry served with rice, chips or half and half
Spinach and Ricotta cannelloni(V)
Served with salad and a garlic slice
Cajun/plain Salmon fillet
Oven baked served on dauphinois potatoes with mixed vegetables
Sweet peppers and mixed bean chilli(GF)(Ve)
Served with rice/chips or half and half and a naan bread
Cumberland sausage, white bean and Pork casserole(GF)
A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans
Homemade Fish Pie(GF)
Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables
Sunday Roast
Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))
Classic steak burger
Cajun chicken burger
Garden vegetable burger(Ve)
Why not build your own?
Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg
Hand Cut Chips (V) (GF)
French Fries (V) (GF)
Onion Rings (V) (GF)
Side of Vegetables (V) (GF)
Mixed Salad (V)
Side of vegetables (v) (GF)
jug of gravy
coleslaw
Salt and pepper chips/fries
Dauphinois potatoes
Under 12 Years.
Homemade Chicken Goujons
With chips, served with garden peas or beans
Sausage & Mash
Served with garden peas or beans
Hand Battered Fish
With chips, served with garden peas or beans
Cheese Burger and Fries
Spaghetti Bolognese
Tuna and Prawn
Ham and cheese
Chicken Caesar
Cajun Salmon Caesar
MAINS
Homemade soup of the day
served with warm crusty roll and butter
Chicken Liver Pate
With caramelised onion chutney and toasted ciabatta
Salt & Pepper Squid, Chicken or Halloumi (v)
sauteed in onions and peppers and our special spice mix
Prawn Platter (GF)
Bloody mary sauce, crisp salad and brown bread
Thai style vegetable spring roll (V)
deep fried until golden, served with a sweet chilli sauce
Thai Chicken Satay(GF)
Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip
Smoked Mackeral Bruschetta(V)
Topped with a lightly spiced tomato and coriander salsa
Meat Samosa
Deep fried until golden, served with a yoghurt and mint sauce
Garlic mushrooms(V)
Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice
Braised Steak
cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables
Hand Battered Cod/Haddock(GF)
with hand cut chips and mushy peas
Extra Large Wholetail Scampi
with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50
Tandoori Chicken Tikka Masala(GF)
one of our all time favourites served with basmati rice, hand cut chips or half and half
Steak and Kidney Pudding
Served with hand cut chips, mushy peas and gravy
Sweet potato, chickpea and spinach curry (GF)(Ve)
Served with rice, chips or half and half and a naan bread
Chicken Souvalaki(GF)
Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki
Thai Penang Curry(GF)
Traditional thick Penang curry served with rice, chips or half and half
Spinach and Ricotta cannelloni(V)
Served with salad and a garlic slice
Cajun/plain Salmon fillet
Oven baked served on dauphinois potatoes with mixed vegetables
Sweet peppers and mixed bean chilli(GF)(Ve)
Served with rice/chips or half and half and a naan bread
Cumberland sausage, white bean and Pork casserole(GF)
A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans
Homemade Fish Pie(GF)
Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables
Sunday Roast
Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))
Classic steak burger
Cajun chicken burger
Garden vegetable burger(Ve)
Why not build your own?
Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg
Hand Cut Chips (V) (GF)
French Fries (V) (GF)
Onion Rings (V) (GF)
Side of Vegetables (V) (GF)
Mixed Salad (V)
Side of vegetables (v) (GF)
jug of gravy
coleslaw
Salt and pepper chips/fries
Dauphinois potatoes
Under 12 Years.
Homemade Chicken Goujons
With chips, served with garden peas or beans
Sausage & Mash
Served with garden peas or beans
Hand Battered Fish
With chips, served with garden peas or beans
Cheese Burger and Fries
Spaghetti Bolognese
Tuna and Prawn
Ham and cheese
Chicken Caesar
Cajun Salmon Caesar
BURGERS
Homemade soup of the day
served with warm crusty roll and butter
Chicken Liver Pate
With caramelised onion chutney and toasted ciabatta
Salt & Pepper Squid, Chicken or Halloumi (v)
sauteed in onions and peppers and our special spice mix
Prawn Platter (GF)
Bloody mary sauce, crisp salad and brown bread
Thai style vegetable spring roll (V)
deep fried until golden, served with a sweet chilli sauce
Thai Chicken Satay(GF)
Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip
Smoked Mackeral Bruschetta(V)
Topped with a lightly spiced tomato and coriander salsa
Meat Samosa
Deep fried until golden, served with a yoghurt and mint sauce
Garlic mushrooms(V)
Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice
Braised Steak
cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables
Hand Battered Cod/Haddock(GF)
with hand cut chips and mushy peas
Extra Large Wholetail Scampi
with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50
Tandoori Chicken Tikka Masala(GF)
one of our all time favourites served with basmati rice, hand cut chips or half and half
Steak and Kidney Pudding
Served with hand cut chips, mushy peas and gravy
Sweet potato, chickpea and spinach curry (GF)(Ve)
Served with rice, chips or half and half and a naan bread
Chicken Souvalaki(GF)
Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki
Thai Penang Curry(GF)
Traditional thick Penang curry served with rice, chips or half and half
Spinach and Ricotta cannelloni(V)
Served with salad and a garlic slice
Cajun/plain Salmon fillet
Oven baked served on dauphinois potatoes with mixed vegetables
Sweet peppers and mixed bean chilli(GF)(Ve)
Served with rice/chips or half and half and a naan bread
Cumberland sausage, white bean and Pork casserole(GF)
A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans
Homemade Fish Pie(GF)
Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables
Sunday Roast
Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))
Classic steak burger
Cajun chicken burger
Garden vegetable burger(Ve)
Why not build your own?
Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg
Hand Cut Chips (V) (GF)
French Fries (V) (GF)
Onion Rings (V) (GF)
Side of Vegetables (V) (GF)
Mixed Salad (V)
Side of vegetables (v) (GF)
jug of gravy
coleslaw
Salt and pepper chips/fries
Dauphinois potatoes
Under 12 Years.
Homemade Chicken Goujons
With chips, served with garden peas or beans
Sausage & Mash
Served with garden peas or beans
Hand Battered Fish
With chips, served with garden peas or beans
Cheese Burger and Fries
Spaghetti Bolognese
Tuna and Prawn
Ham and cheese
Chicken Caesar
Cajun Salmon Caesar
SIDES
Homemade soup of the day
served with warm crusty roll and butter
Chicken Liver Pate
With caramelised onion chutney and toasted ciabatta
Salt & Pepper Squid, Chicken or Halloumi (v)
sauteed in onions and peppers and our special spice mix
Prawn Platter (GF)
Bloody mary sauce, crisp salad and brown bread
Thai style vegetable spring roll (V)
deep fried until golden, served with a sweet chilli sauce
Thai Chicken Satay(GF)
Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip
Smoked Mackeral Bruschetta(V)
Topped with a lightly spiced tomato and coriander salsa
Meat Samosa
Deep fried until golden, served with a yoghurt and mint sauce
Garlic mushrooms(V)
Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice
Braised Steak
cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables
Hand Battered Cod/Haddock(GF)
with hand cut chips and mushy peas
Extra Large Wholetail Scampi
with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50
Tandoori Chicken Tikka Masala(GF)
one of our all time favourites served with basmati rice, hand cut chips or half and half
Steak and Kidney Pudding
Served with hand cut chips, mushy peas and gravy
Sweet potato, chickpea and spinach curry (GF)(Ve)
Served with rice, chips or half and half and a naan bread
Chicken Souvalaki(GF)
Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki
Thai Penang Curry(GF)
Traditional thick Penang curry served with rice, chips or half and half
Spinach and Ricotta cannelloni(V)
Served with salad and a garlic slice
Cajun/plain Salmon fillet
Oven baked served on dauphinois potatoes with mixed vegetables
Sweet peppers and mixed bean chilli(GF)(Ve)
Served with rice/chips or half and half and a naan bread
Cumberland sausage, white bean and Pork casserole(GF)
A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans
Homemade Fish Pie(GF)
Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables
Sunday Roast
Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))
Classic steak burger
Cajun chicken burger
Garden vegetable burger(Ve)
Why not build your own?
Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg
Hand Cut Chips (V) (GF)
French Fries (V) (GF)
Onion Rings (V) (GF)
Side of Vegetables (V) (GF)
Mixed Salad (V)
Side of vegetables (v) (GF)
jug of gravy
coleslaw
Salt and pepper chips/fries
Dauphinois potatoes
Under 12 Years.
Homemade Chicken Goujons
With chips, served with garden peas or beans
Sausage & Mash
Served with garden peas or beans
Hand Battered Fish
With chips, served with garden peas or beans
Cheese Burger and Fries
Spaghetti Bolognese
Tuna and Prawn
Ham and cheese
Chicken Caesar
Cajun Salmon Caesar
CHILDREN’S MENU
Homemade soup of the day
served with warm crusty roll and butter
Chicken Liver Pate
With caramelised onion chutney and toasted ciabatta
Salt & Pepper Squid, Chicken or Halloumi (v)
sauteed in onions and peppers and our special spice mix
Prawn Platter (GF)
Bloody mary sauce, crisp salad and brown bread
Thai style vegetable spring roll (V)
deep fried until golden, served with a sweet chilli sauce
Thai Chicken Satay(GF)
Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip
Smoked Mackeral Bruschetta(V)
Topped with a lightly spiced tomato and coriander salsa
Meat Samosa
Deep fried until golden, served with a yoghurt and mint sauce
Garlic mushrooms(V)
Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice
Braised Steak
cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables
Hand Battered Cod/Haddock(GF)
with hand cut chips and mushy peas
Extra Large Wholetail Scampi
with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50
Tandoori Chicken Tikka Masala(GF)
one of our all time favourites served with basmati rice, hand cut chips or half and half
Steak and Kidney Pudding
Served with hand cut chips, mushy peas and gravy
Sweet potato, chickpea and spinach curry (GF)(Ve)
Served with rice, chips or half and half and a naan bread
Chicken Souvalaki(GF)
Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki
Thai Penang Curry(GF)
Traditional thick Penang curry served with rice, chips or half and half
Spinach and Ricotta cannelloni(V)
Served with salad and a garlic slice
Cajun/plain Salmon fillet
Oven baked served on dauphinois potatoes with mixed vegetables
Sweet peppers and mixed bean chilli(GF)(Ve)
Served with rice/chips or half and half and a naan bread
Cumberland sausage, white bean and Pork casserole(GF)
A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans
Homemade Fish Pie(GF)
Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables
Sunday Roast
Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))
Classic steak burger
Cajun chicken burger
Garden vegetable burger(Ve)
Why not build your own?
Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg
Hand Cut Chips (V) (GF)
French Fries (V) (GF)
Onion Rings (V) (GF)
Side of Vegetables (V) (GF)
Mixed Salad (V)
Side of vegetables (v) (GF)
jug of gravy
coleslaw
Salt and pepper chips/fries
Dauphinois potatoes
Under 12 Years.
Homemade Chicken Goujons
With chips, served with garden peas or beans
Sausage & Mash
Served with garden peas or beans
Hand Battered Fish
With chips, served with garden peas or beans
Cheese Burger and Fries
Spaghetti Bolognese
Tuna and Prawn
Ham and cheese
Chicken Caesar
Cajun Salmon Caesar
Salads
Homemade soup of the day
served with warm crusty roll and butter
Chicken Liver Pate
With caramelised onion chutney and toasted ciabatta
Salt & Pepper Squid, Chicken or Halloumi (v)
sauteed in onions and peppers and our special spice mix
Prawn Platter (GF)
Bloody mary sauce, crisp salad and brown bread
Thai style vegetable spring roll (V)
deep fried until golden, served with a sweet chilli sauce
Thai Chicken Satay(GF)
Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip
Smoked Mackeral Bruschetta(V)
Topped with a lightly spiced tomato and coriander salsa
Meat Samosa
Deep fried until golden, served with a yoghurt and mint sauce
Garlic mushrooms(V)
Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice
Braised Steak
cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables
Hand Battered Cod/Haddock(GF)
with hand cut chips and mushy peas
Extra Large Wholetail Scampi
with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50
Tandoori Chicken Tikka Masala(GF)
one of our all time favourites served with basmati rice, hand cut chips or half and half
Steak and Kidney Pudding
Served with hand cut chips, mushy peas and gravy
Sweet potato, chickpea and spinach curry (GF)(Ve)
Served with rice, chips or half and half and a naan bread
Chicken Souvalaki(GF)
Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki
Thai Penang Curry(GF)
Traditional thick Penang curry served with rice, chips or half and half
Spinach and Ricotta cannelloni(V)
Served with salad and a garlic slice
Cajun/plain Salmon fillet
Oven baked served on dauphinois potatoes with mixed vegetables
Sweet peppers and mixed bean chilli(GF)(Ve)
Served with rice/chips or half and half and a naan bread
Cumberland sausage, white bean and Pork casserole(GF)
A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans
Homemade Fish Pie(GF)
Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables
Sunday Roast
Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))
Classic steak burger
Cajun chicken burger
Garden vegetable burger(Ve)
Why not build your own?
Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg
Hand Cut Chips (V) (GF)
French Fries (V) (GF)
Onion Rings (V) (GF)
Side of Vegetables (V) (GF)
Mixed Salad (V)
Side of vegetables (v) (GF)
jug of gravy
coleslaw
Salt and pepper chips/fries
Dauphinois potatoes
Under 12 Years.
Homemade Chicken Goujons
With chips, served with garden peas or beans
Sausage & Mash
Served with garden peas or beans
Hand Battered Fish
With chips, served with garden peas or beans
Cheese Burger and Fries
Spaghetti Bolognese
Tuna and Prawn
Ham and cheese
Chicken Caesar
Cajun Salmon Caesar