Homemade soup of the day

served with warm crusty roll and butter

Chicken Liver Pate

With caramelised onion chutney and toasted ciabatta

Salt & Pepper Squid, Chicken or Halloumi (v)

sauteed in onions and peppers and our special spice mix

Prawn Platter (GF)

Bloody mary sauce, crisp salad and brown bread

Thai style vegetable spring roll (V)

deep fried until golden, served with a sweet chilli sauce

Thai Chicken Satay(GF)

Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip

Smoked Mackeral Bruschetta(V)

Topped with a lightly spiced tomato and coriander salsa

Meat Samosa

Deep fried until golden, served with a yoghurt and mint sauce

Garlic mushrooms(V)

Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice

Braised Steak

cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables

Hand Battered Cod/Haddock(GF)

with hand cut chips and mushy peas

Extra Large Wholetail Scampi

with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50

Tandoori Chicken Tikka Masala(GF)

one of our all time favourites served with basmati rice, hand cut chips or half and half

Steak and Kidney Pudding

Served with hand cut chips, mushy peas and gravy

Sweet potato, chickpea and spinach curry (GF)(Ve)

Served with rice, chips or half and half and a naan bread

Chicken Souvalaki(GF)

Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki

Thai Penang Curry(GF)

Traditional thick Penang curry served with rice, chips or half and half

Spinach and Ricotta cannelloni(V)

Served with salad and a garlic slice

Cajun/plain Salmon fillet

Oven baked served on dauphinois potatoes with mixed vegetables

Sweet peppers and mixed bean chilli(GF)(Ve)

Served with rice/chips or half and half and a naan bread

Cumberland sausage, white bean and Pork casserole(GF)

A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans

Homemade Fish Pie(GF)

Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables

Sunday Roast

Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))

Classic steak burger

Cajun chicken burger

Garden vegetable burger(Ve)

Why not build your own?

Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg

Hand Cut Chips (V) (GF)

French Fries (V) (GF)

Onion Rings (V) (GF)

Side of Vegetables (V) (GF)

Mixed Salad (V)

Side of vegetables (v) (GF)

jug of gravy

coleslaw

Salt and pepper chips/fries

Dauphinois potatoes

Under 12 Years.

Homemade Chicken Goujons

With chips, served with garden peas or beans

Sausage & Mash

Served with garden peas or beans

Hand Battered Fish

With chips, served with garden peas or beans

Cheese Burger and Fries

Spaghetti Bolognese

Tuna and Prawn

Ham and cheese

Chicken Caesar

Cajun Salmon Caesar

Homemade soup of the day

served with warm crusty roll and butter

Chicken Liver Pate

With caramelised onion chutney and toasted ciabatta

Salt & Pepper Squid, Chicken or Halloumi (v)

sauteed in onions and peppers and our special spice mix

Prawn Platter (GF)

Bloody mary sauce, crisp salad and brown bread

Thai style vegetable spring roll (V)

deep fried until golden, served with a sweet chilli sauce

Thai Chicken Satay(GF)

Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip

Smoked Mackeral Bruschetta(V)

Topped with a lightly spiced tomato and coriander salsa

Meat Samosa

Deep fried until golden, served with a yoghurt and mint sauce

Garlic mushrooms(V)

Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice

Braised Steak

cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables

Hand Battered Cod/Haddock(GF)

with hand cut chips and mushy peas

Extra Large Wholetail Scampi

with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50

Tandoori Chicken Tikka Masala(GF)

one of our all time favourites served with basmati rice, hand cut chips or half and half

Steak and Kidney Pudding

Served with hand cut chips, mushy peas and gravy

Sweet potato, chickpea and spinach curry (GF)(Ve)

Served with rice, chips or half and half and a naan bread

Chicken Souvalaki(GF)

Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki

Thai Penang Curry(GF)

Traditional thick Penang curry served with rice, chips or half and half

Spinach and Ricotta cannelloni(V)

Served with salad and a garlic slice

Cajun/plain Salmon fillet

Oven baked served on dauphinois potatoes with mixed vegetables

Sweet peppers and mixed bean chilli(GF)(Ve)

Served with rice/chips or half and half and a naan bread

Cumberland sausage, white bean and Pork casserole(GF)

A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans

Homemade Fish Pie(GF)

Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables

Sunday Roast

Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))

Classic steak burger

Cajun chicken burger

Garden vegetable burger(Ve)

Why not build your own?

Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg

Hand Cut Chips (V) (GF)

French Fries (V) (GF)

Onion Rings (V) (GF)

Side of Vegetables (V) (GF)

Mixed Salad (V)

Side of vegetables (v) (GF)

jug of gravy

coleslaw

Salt and pepper chips/fries

Dauphinois potatoes

Under 12 Years.

Homemade Chicken Goujons

With chips, served with garden peas or beans

Sausage & Mash

Served with garden peas or beans

Hand Battered Fish

With chips, served with garden peas or beans

Cheese Burger and Fries

Spaghetti Bolognese

Tuna and Prawn

Ham and cheese

Chicken Caesar

Cajun Salmon Caesar

Homemade soup of the day

served with warm crusty roll and butter

Chicken Liver Pate

With caramelised onion chutney and toasted ciabatta

Salt & Pepper Squid, Chicken or Halloumi (v)

sauteed in onions and peppers and our special spice mix

Prawn Platter (GF)

Bloody mary sauce, crisp salad and brown bread

Thai style vegetable spring roll (V)

deep fried until golden, served with a sweet chilli sauce

Thai Chicken Satay(GF)

Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip

Smoked Mackeral Bruschetta(V)

Topped with a lightly spiced tomato and coriander salsa

Meat Samosa

Deep fried until golden, served with a yoghurt and mint sauce

Garlic mushrooms(V)

Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice

Braised Steak

cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables

Hand Battered Cod/Haddock(GF)

with hand cut chips and mushy peas

Extra Large Wholetail Scampi

with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50

Tandoori Chicken Tikka Masala(GF)

one of our all time favourites served with basmati rice, hand cut chips or half and half

Steak and Kidney Pudding

Served with hand cut chips, mushy peas and gravy

Sweet potato, chickpea and spinach curry (GF)(Ve)

Served with rice, chips or half and half and a naan bread

Chicken Souvalaki(GF)

Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki

Thai Penang Curry(GF)

Traditional thick Penang curry served with rice, chips or half and half

Spinach and Ricotta cannelloni(V)

Served with salad and a garlic slice

Cajun/plain Salmon fillet

Oven baked served on dauphinois potatoes with mixed vegetables

Sweet peppers and mixed bean chilli(GF)(Ve)

Served with rice/chips or half and half and a naan bread

Cumberland sausage, white bean and Pork casserole(GF)

A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans

Homemade Fish Pie(GF)

Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables

Sunday Roast

Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))

Classic steak burger

Cajun chicken burger

Garden vegetable burger(Ve)

Why not build your own?

Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg

Hand Cut Chips (V) (GF)

French Fries (V) (GF)

Onion Rings (V) (GF)

Side of Vegetables (V) (GF)

Mixed Salad (V)

Side of vegetables (v) (GF)

jug of gravy

coleslaw

Salt and pepper chips/fries

Dauphinois potatoes

Under 12 Years.

Homemade Chicken Goujons

With chips, served with garden peas or beans

Sausage & Mash

Served with garden peas or beans

Hand Battered Fish

With chips, served with garden peas or beans

Cheese Burger and Fries

Spaghetti Bolognese

Tuna and Prawn

Ham and cheese

Chicken Caesar

Cajun Salmon Caesar

Homemade soup of the day

served with warm crusty roll and butter

Chicken Liver Pate

With caramelised onion chutney and toasted ciabatta

Salt & Pepper Squid, Chicken or Halloumi (v)

sauteed in onions and peppers and our special spice mix

Prawn Platter (GF)

Bloody mary sauce, crisp salad and brown bread

Thai style vegetable spring roll (V)

deep fried until golden, served with a sweet chilli sauce

Thai Chicken Satay(GF)

Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip

Smoked Mackeral Bruschetta(V)

Topped with a lightly spiced tomato and coriander salsa

Meat Samosa

Deep fried until golden, served with a yoghurt and mint sauce

Garlic mushrooms(V)

Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice

Braised Steak

cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables

Hand Battered Cod/Haddock(GF)

with hand cut chips and mushy peas

Extra Large Wholetail Scampi

with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50

Tandoori Chicken Tikka Masala(GF)

one of our all time favourites served with basmati rice, hand cut chips or half and half

Steak and Kidney Pudding

Served with hand cut chips, mushy peas and gravy

Sweet potato, chickpea and spinach curry (GF)(Ve)

Served with rice, chips or half and half and a naan bread

Chicken Souvalaki(GF)

Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki

Thai Penang Curry(GF)

Traditional thick Penang curry served with rice, chips or half and half

Spinach and Ricotta cannelloni(V)

Served with salad and a garlic slice

Cajun/plain Salmon fillet

Oven baked served on dauphinois potatoes with mixed vegetables

Sweet peppers and mixed bean chilli(GF)(Ve)

Served with rice/chips or half and half and a naan bread

Cumberland sausage, white bean and Pork casserole(GF)

A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans

Homemade Fish Pie(GF)

Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables

Sunday Roast

Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))

Classic steak burger

Cajun chicken burger

Garden vegetable burger(Ve)

Why not build your own?

Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg

Hand Cut Chips (V) (GF)

French Fries (V) (GF)

Onion Rings (V) (GF)

Side of Vegetables (V) (GF)

Mixed Salad (V)

Side of vegetables (v) (GF)

jug of gravy

coleslaw

Salt and pepper chips/fries

Dauphinois potatoes

Under 12 Years.

Homemade Chicken Goujons

With chips, served with garden peas or beans

Sausage & Mash

Served with garden peas or beans

Hand Battered Fish

With chips, served with garden peas or beans

Cheese Burger and Fries

Spaghetti Bolognese

Tuna and Prawn

Ham and cheese

Chicken Caesar

Cajun Salmon Caesar

Homemade soup of the day

served with warm crusty roll and butter

Chicken Liver Pate

With caramelised onion chutney and toasted ciabatta

Salt & Pepper Squid, Chicken or Halloumi (v)

sauteed in onions and peppers and our special spice mix

Prawn Platter (GF)

Bloody mary sauce, crisp salad and brown bread

Thai style vegetable spring roll (V)

deep fried until golden, served with a sweet chilli sauce

Thai Chicken Satay(GF)

Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip

Smoked Mackeral Bruschetta(V)

Topped with a lightly spiced tomato and coriander salsa

Meat Samosa

Deep fried until golden, served with a yoghurt and mint sauce

Garlic mushrooms(V)

Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice

Braised Steak

cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables

Hand Battered Cod/Haddock(GF)

with hand cut chips and mushy peas

Extra Large Wholetail Scampi

with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50

Tandoori Chicken Tikka Masala(GF)

one of our all time favourites served with basmati rice, hand cut chips or half and half

Steak and Kidney Pudding

Served with hand cut chips, mushy peas and gravy

Sweet potato, chickpea and spinach curry (GF)(Ve)

Served with rice, chips or half and half and a naan bread

Chicken Souvalaki(GF)

Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki

Thai Penang Curry(GF)

Traditional thick Penang curry served with rice, chips or half and half

Spinach and Ricotta cannelloni(V)

Served with salad and a garlic slice

Cajun/plain Salmon fillet

Oven baked served on dauphinois potatoes with mixed vegetables

Sweet peppers and mixed bean chilli(GF)(Ve)

Served with rice/chips or half and half and a naan bread

Cumberland sausage, white bean and Pork casserole(GF)

A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans

Homemade Fish Pie(GF)

Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables

Sunday Roast

Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))

Classic steak burger

Cajun chicken burger

Garden vegetable burger(Ve)

Why not build your own?

Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg

Hand Cut Chips (V) (GF)

French Fries (V) (GF)

Onion Rings (V) (GF)

Side of Vegetables (V) (GF)

Mixed Salad (V)

Side of vegetables (v) (GF)

jug of gravy

coleslaw

Salt and pepper chips/fries

Dauphinois potatoes

Under 12 Years.

Homemade Chicken Goujons

With chips, served with garden peas or beans

Sausage & Mash

Served with garden peas or beans

Hand Battered Fish

With chips, served with garden peas or beans

Cheese Burger and Fries

Spaghetti Bolognese

Tuna and Prawn

Ham and cheese

Chicken Caesar

Cajun Salmon Caesar

Homemade soup of the day

served with warm crusty roll and butter

Chicken Liver Pate

With caramelised onion chutney and toasted ciabatta

Salt & Pepper Squid, Chicken or Halloumi (v)

sauteed in onions and peppers and our special spice mix

Prawn Platter (GF)

Bloody mary sauce, crisp salad and brown bread

Thai style vegetable spring roll (V)

deep fried until golden, served with a sweet chilli sauce

Thai Chicken Satay(GF)

Marinated in a corriander, garlic, kaffir lime leaves, galangal and thai curry powder with turmeric served with a fresh ground peanut dip

Smoked Mackeral Bruschetta(V)

Topped with a lightly spiced tomato and coriander salsa

Meat Samosa

Deep fried until golden, served with a yoghurt and mint sauce

Garlic mushrooms(V)

Sauteed in a cream and Garstang blue cheese sauce, with a garlic ciabatta slice

Braised Steak

cooked in an onion gravy with creamed potatoes or hand cut chips and vegetables

Hand Battered Cod/Haddock(GF)

with hand cut chips and mushy peas

Extra Large Wholetail Scampi

with hand cut chips and a choice of peas or salad - add bread and butter or curry sauce 1.50

Tandoori Chicken Tikka Masala(GF)

one of our all time favourites served with basmati rice, hand cut chips or half and half

Steak and Kidney Pudding

Served with hand cut chips, mushy peas and gravy

Sweet potato, chickpea and spinach curry (GF)(Ve)

Served with rice, chips or half and half and a naan bread

Chicken Souvalaki(GF)

Succulent chunks of chicken marinated in traditional Greek spices, grilled to perfection with fries, Greek salad and tzatziki

Thai Penang Curry(GF)

Traditional thick Penang curry served with rice, chips or half and half

Spinach and Ricotta cannelloni(V)

Served with salad and a garlic slice

Cajun/plain Salmon fillet

Oven baked served on dauphinois potatoes with mixed vegetables

Sweet peppers and mixed bean chilli(GF)(Ve)

Served with rice/chips or half and half and a naan bread

Cumberland sausage, white bean and Pork casserole(GF)

A twist on a French classic (cassoulet) topped with crispy belly pork and served with mixed greans

Homemade Fish Pie(GF)

Cod, smoked haddock, salmon and prawn cooked in a rich cream and parsley sauce, topped with mashed potato and melted cheese served with mixed vegetables

Sunday Roast

Choice of meats served with roasties, creamed potatoes, vegetables and Yorkshire pudding ((available from 12 noon))

Classic steak burger

Cajun chicken burger

Garden vegetable burger(Ve)

Why not build your own?

Cheddar or blue cheese, Bacon, Chorizo, Salami, Salsa, Fried egg

Hand Cut Chips (V) (GF)

French Fries (V) (GF)

Onion Rings (V) (GF)

Side of Vegetables (V) (GF)

Mixed Salad (V)

Side of vegetables (v) (GF)

jug of gravy

coleslaw

Salt and pepper chips/fries

Dauphinois potatoes

Under 12 Years.

Homemade Chicken Goujons

With chips, served with garden peas or beans

Sausage & Mash

Served with garden peas or beans

Hand Battered Fish

With chips, served with garden peas or beans

Cheese Burger and Fries

Spaghetti Bolognese

Tuna and Prawn

Ham and cheese

Chicken Caesar

Cajun Salmon Caesar